Are you ready to indulge in a deliciously warm and comforting dessert? This apple crisp recipe is just what you need to elevate your culinary skills and satisfy those sweet cravings. Perfect for a family gathering or a cozy night in, this delightful treat will leave everyone asking for seconds. Let’s dive into the details!
The Best Apple Crisp Recipe
With the perfect combination of sweet and tart apples, topped with a buttery, crunchy streusel, this apple crisp is a classic dessert that never goes out of style. Here’s how to make it:
### Ingredients
- 6 cups of sliced and peeled apples (Granny Smith or Honeycrisp work great)
- 1 tablespoon of lemon juice
- 1 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1 cup of rolled oats
- 1 cup of packed brown sugar
- 1 cup of all-purpose flour
- 1/2 cup of cold butter, cut into small pieces
- 1/2 teaspoon of salt
- Vanilla ice cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with lemon juice, granulated sugar, and cinnamon. Toss to coat the apples evenly and set aside.
- In another bowl, mix together the rolled oats, brown sugar, flour, and salt.
- Add the cold butter pieces to the dry mixture. Using a pastry cutter or your fingers, combine until the mixture resembles coarse crumbs.
- Spread the apple mixture in a greased 9x13-inch baking dish. Top evenly with the oat mixture.
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are bubbly.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream for an extra treat!
This apple crisp is sure to become a favorite dessert in your household. Its inviting aroma and mouth-watering flavor will have everyone raving! Enjoy it fresh from the oven, and don’t forget to share it with your loved ones.
