Apple crumble is a classic dessert that brings warmth and comfort to any occasion, and it’s surprisingly quick and easy to whip up. This delightful dish combines tender apples with a crispy, buttery topping, creating a harmonious blend of textures and flavors. Perfect for gatherings or a cozy night in, this recipe will surely impress your friends and family!
The BEST Apple Crumble (Quick & Easy)
Let’s dive into the delightful process of making this scrumptious apple crumble. You’ll absolutely love how simple it is to prepare!
### Ingredients
- 6 cups of peeled, sliced apples (such as Granny Smith or Honeycrisp)
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of ground cinnamon
- 1 cup of all-purpose flour
- 1 cup of rolled oats
- 1 cup of packed brown sugar
- ½ cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the sliced apples, granulated sugar, lemon juice, and cinnamon. Toss until the apples are evenly coated, then pour this mixture into the prepared baking dish.
- In another bowl, mix together the flour, oats, brown sugar, and melted butter. Stir in the vanilla extract until well combined. The mixture should resemble coarse crumbs.
- Spread the crumble mixture evenly over the apples in the baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are bubbly.
- Remove from the oven and let it cool for a few minutes before serving. This dish is amazing served warm, perhaps with a scoop of vanilla ice cream on the side!
This apple crumble is not just an easy dessert; it’s a delightful way to celebrate the flavors of fall and enjoy some quality time with loved ones. Each bite offers a perfect blend of sweet and tart, with the warming spices of cinnamon adding just the right touch. Enjoy your baking adventure!
