If you’re looking for a delightful dessert that combines the sweetness of apples with a crumbly topping, you’re in the right place! This apple crumble recipe is not only quick and easy but also perfectly delicious. Let’s dive right into this mouthwatering treat that will turn any ordinary meal into an extraordinary one!
Apple Crumble Delight
This classic dessert brings together tender apples and a buttery crumble that’s irresistible. It’s the perfect way to enjoy fresh apples, especially during the fall season when they are at their best. Plus, it’s super easy to make, which means you can whip it up any time you need a sweet fix!
Ingredients
- 6 medium-sized apples, peeled and sliced
- 1 tablespoon lemon juice
- 1 cup granulated sugar, divided
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced apples with lemon juice, 1/2 cup of sugar, and cinnamon. Toss well to coat the apples evenly, and then transfer the mixture to a greased baking dish.
- In another bowl, mix together the flour, oats, remaining sugar, and salt. Add the softened butter, and using your hands or a pastry cutter, mix until the mixture resembles coarse crumbs.
- Spread the crumble mixture evenly over the apple filling in the baking dish.
- Bake in the preheated oven for about 30-35 minutes, or until the apples are bubbly and the topping is golden brown.
- Let it cool for a few minutes before serving, and enjoy your apple crumble warm, perhaps with a scoop of vanilla ice cream on top!
This apple crumble is guaranteed to satisfy your sweet tooth and become a family favorite. Whether served at a dinner party or a cozy night in, it’s a comforting dessert that everyone will love. Don’t forget to share it with friends and family, because good food is meant to be shared!
